tender for annual tender (second) 2026-27 for the masala industry, covering: whole red chilies (guntur/bediya variety — must be free of moisture and completely dry); whole red chilies (kashmiri variety — must be free of moisture and completely dry); whole turmeric (nizamabad/sangli variety — must be free of moisture and completely dry); cloves (must be free of moisture and completely dry); nutmeg (must be free of moisture and completely dry); bay leaves (must be free of moisture and completely dry); black pepper (must be free of moisture and completely dry); cumin seeds (must be free of moisture and completely dry); mustard seeds (rai variety — must be free of moisture and completely dry); mustard seeds (sarso variety — must be free of moisture and completely dry); stone flower (pathar phool — must be free of moisture and completely dry); black cardamom (must be free of moisture and completely dry); mace (javetri — must be free of moisture and completely dry); curry leaves (must be free of moisture and completely dry); whole coriander seeds (must be free of moisture and completely dry); green cardamom (must be free of moisture and completely dry); fenugreek seeds (must be free of moisture and completely dry); cinnamon (must be free of moisture and completely dry); fennel seeds (must be free of moisture and completely dry); black cumin (shahi jeera — must be free of moisture and completely dry); carom seeds (ajwain — must be free of moisture and completely dry); nagkesar (must be free of moisture and completely dry). ho), packaging film (for 1 kg pack), packaging film (for 500g pack), packaging film (for 250g pack), packaging film (for 100g pack)