the work related to supply of breakfast, lunch, tiffin and dinner at workshops, seminars and competitions etc. for office of shishu kishore akademi for 365 days from the date of issuance of work order- 1 breakfast 2 breakfast: bread butter (4pcs), boiled egg (1pc), banana (1pc) & sweet (1pc) 3 breakfast: luchi (4pcs), with aloor dum, sweet (1pc) (aloor dum should be delivered in container) 4 lunch 5 pulao, chicken curry & sweets (should be served in disposable 3 compartment covered container), disposable spoon & paper napkin 6 fish meal: rice, dal, aloo bhaja, sabji, + fish (100gm) + sweet (1pc) (should be served in disposable 5 compartment covered container), disposable spoon & paper napkin 7 chicken meal: rice, dal, aloo bhaja, sabji, + chicken (150gm) + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 8 egg meal: rice, dal, aloo bhaja, sabji, + egg (2 pcs) + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 9 veg meal: rice, dal, aloo bhaja, sabji, + paneer + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 10 chinese meal: egg fried rice + chilly chicken (4 pcs) + sweet (1pc) should be served in disposable 3 compartment covered container) disposable spoon & paper napkin 11 tiffin 12 slice cake, juice, biscuits, chips & chocolate 13 veg sandwich / chicken patties (1pc), egg devil / veg. chop (1pc), potato chips, sweets (1pc) 14 egg chowmin 15 fish fry / dahi vada / chicken cutlet (1pc), egg devil / fish chop (1pc), lassi / fruit juice, cookies / dry fruits, sweet (1pc) 16 dinner 17 fish meal: rice/roti, dal, aloo bhaja, sabji, + fish (100gm) + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 18 chicken meal: rice/roti, dal, aloo bhaja, sabji, + chicken (150gm) + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 19 egg meal: rice/roti, dal, aloo bhaja, sabji, + egg (2 pcs) + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 20 veg meal: rice/roti, dal, aloo bhaja, sabji, + paneer + sweet (1pc) (should be served in disposable 5 compartment covered container) disposable spoon & paper napkin 21 govt. taxes 22 gst @5%