tender for selection of agency for supply of consumables goods (grocery) at state institute of hotel management (sihm), durgapur , grocery , aatta mill , ajwain , almond , aloo bukhara , am ka panna , amchur powder , amsatta (mango wafer) , anardana , anchovy / fish n fish sauce/ sardines , apple juice , aromat / chicken / broth powder , arrowroot (edible) , asperagus , atta chakki , baby corn , baked bean , baking powder , baking soda , bamboo shoot , bay leaf , bengal gram split , bengal gram whole , besan (chana dal) , besan -motor , black cumin seed (kala jeera) , black currant , black salt / rock salt , bori (assorted) , brandy , bread crumb dust , bread -sandwich sliced , bread sliced ( white/brown) , bread-burger buns / hot dog bun , brown sugar , button mushroom , cashew nut broken half , cashew nut whole , chana masala , charmagaj , chat masala , cheese cream , cheese -kalingpong/ bandel , cherry glaced , cherry tin , chhattu (bhuna chana powder) , chhena , chlormint / mixed , chocolate chips black , cinnamon stick , citric acid , clove , cocktail fruit , cocoa powder , cocoa powder , coconut cream , coconut milk powder , coconut powder / copra dry , coffee powder , colour (edible liquid) , colour (edible liquid) , colour (edible powder) , coriender powder , coriender seed whole , corn flakes , corn flour , corn kernel , cream margarine , cream sour , crystal jelly , cumin powder , cumin seed whole , curry powder , custard powder , dal - motor , dal arhar , dal masoor with skin , dal masoor without skin , dal -moong (with skin) , dal urad (without skin) , dal urad whole (with skin) / kali dal , dalchana (chholar dal) , dalia , date jaggery / patali gur / khejur gur , deghi mirch whole , dry apricot , dry boondi , dry herbs (oregano/basil/ marjoram/ thyme/ tarragon/ rosemerry) , dry yeast , eclairs , fennel , fenugreek (methi) seed , firni pot (mud pot) , flavour / essence , flavour / essence , french mustard paste , fruit crush , fruit juice , fruit juice ,