tender for food supply; tea (60 ml) coffee (60 ml) cold coffee (125 ml) coconut water (200 ml) buttermilk (200 ml) water bottle, 200 ml water bottle, 500 ml water bottle, 1 liter water camper set (20 liters) lemonade (20 liters) glucose (20 liters) real juice orange 200 ml real juice pineapple, 200 ml real juice mixed fruit, 200 ml real juice guava, 200 ml real juice pomegranate, 200 ml real juice cranberry, 200 ml coca-cola, 200 ml pepsi, 200 ml sprite, 200 ml fanta, 200 ml mirinda, 200 ml sweet biscuits (50 g) salty biscuits (50 g) cupcake (20 g) amul chocominis 500 g cadbury choclairs gold 500 g eclairs gold toffee 500 g mango bite 500 g alpenliebe creamfills 500 g coffee bite 500 g coconut rich 500 g parle kismi gold 500 g parle melody 500 g hajmola mahacandy 500 g 5 star chocolate (20 g) cadbury dairy milk chocolate bar (12 g) samosa with chutney (75 g) kachori with chutney (75 g) grilled sandwich with cheese 250 g veg sandwich 50 grams tomato soup 60 ml lemon coriander soup, 60 ml mixed vegetable soup, 60 ml mushroom soup, 60 ml cut fruit plate (100 gm) banana sprouts (100 grams) corn flakes (50 grams) milk 200 ml masala dosa pasta mangode with chutney 100 grams aloo pakora 100 grams onion pakora 100 grams chilli pakora 100 grams crispy corn (100 gm) tea and biscuits, morning – 05:00 am 60 ml tea and biscuits, morning – 09:00 am 60 ml tea and biscuits, evening – 04:00 pm 60 ml poha, jalebi, two bananas, buttermilk (200 ml) idli fry, sauce, two bananas, buttermilk (200 ml) bhaji vada - 2 pieces, sauce, two bananas, buttermilk (200 ml) veg cutlet - 2 pieces, sandwich - 2 pieces, sauce, two bananas, buttermilk (200 ml) dhokla - 2 pieces, sandwich - 2 pieces, sauce, two bananas, buttermilk (200 ml) mixed bhajiya, jalebi, two bananas, sauce, buttermilk (200 ml) lunch per person: paneer sabzi/methi matar malai/cashew curry, rajma, palak paneer, chana masala semi-gravy vegetable seasonal vegetables dal fry (toor dal) rice, jeera rice raita (boondi/bottle gourd/cucumber) one sweet dish (fruit custard/vermicelli kheer/gulab jamun/ice cream/moong dal halwa/carrot halwa/barnyard millet kheer/rice kheer) roti (tawa), puri green salad, papad, pickle water bottle – 200 ml snacks once a day upma, bhajiya, bread pakora, dhokla (one full plate), aloo bada, samosas, kachori, bhaji bada, with chutney and tomato sauce (two pieces each), etc., with variations daily.