tender for sugar handling and maintenance of sugar warehouse for season 2025-26. - issuing sacks from the store, weighing the produced sugar through bin system, sealing it and taking it to the designated place through hand trolley.3 taking the sugar sacks from the dryer house to the warehouse and stacking them. a- by stacker b- without stacker (outer warehouse)4 transporting brown sugar to the melting place for reprocessing during the crushing season 2025-26.5 reprocessing the brown sugar at the specified place.6 transporting b.i.s.s. sugar from the warehouse to the melting place for reprocessing during the crushing season 2025-26.7 reprocessing the b.i.s.s. sugar at the specified place.8 filling the brown sugar obtained at the end of the season in 50 kg sacks, weighing and sealing them and stacking them at the designated place. 9 fill the gravel coming out of the grader in sacks and melt it in the melter, put the wet sugar back in the hopper. (daily)10 take out the dry seed from the grader and put it in the seed elevator as per the need or keep it in the designated place and keep the dryer house clean properly. (daily)