e-tender for providing canteen and mess services in the college; 1 masala dosa with sambhar & chutny (coconut, ghroundnut, etc) dosa: 200 gms, sambhar: 150 ml 2 vada with sambhar & chutny - 2 pcs (75gmx2) = 150 gms, sambhar: 150 ml 3 idli with sambhar & chutny - 2 pcs (75gmx2 = 150 gms, sambhar:150 ml) 4 samosa -1 pcs (80gm) 5 tea (ginger & cadamon) - per cup (150 ml) 6 upma with sambhar & chutny - upma:250gms, sambhar 100ml) 7 mix veg uttapam with sambhar & chutny - uttapam: 200gms, sambhar:150ml 8 veg sandwiches - 4 pcs 9 veg. chowmein - full plate 300 gms 10 veg fried rice/veg biryani - full plate 300 gms 11 veg patty - per pcs 12 paneer patty per pcs 13 paneer pakoda - 80 gms 14 bread pakoda - 80 gms 15 chholey bhature per plate, chole: 150gms 16 rajma chawal per plate - rajma: 250 gms, rice:150 gms 17 kadhi chawal per plate - kadi-250 ml, rice-150 gms 18 stuffed parantha (patato/onion/cabage) with curd/pickle - 2 nos. 19 plain paratha/roti with sabji - 3 nos 20 puri aloo - 4 pcs 21 chole kulchhe - 3 pcs, chhole: 200 gms 22 hot coffee per cup (150 ml) 23 budget lunch (both buffet & fixed) - seasonal vegetable- rice/pullao - dal/chholey/rajma - 2 roti/4 puri (to be served in fiber/disposable plates)(1 plate) 24 working lunch (both buffet & fixed)north indian/south indian thali -1 seasonal vegetable - one paneer dish (paneer not less than 50 gms) -dal/chholey/rajma-rice/pullao-roti/parantha/puri - raita/salad -pappad -sweet (to be served in good quality plates) (1 thali) 25 deluxe/executive lunch (both buffet & fixed) -2 seasonal vegetable - one paneer dish (paneer not less than 50 gms) -dal/chholey/rajma-rice/pullao-roti/parantha/puri - raita - salad -pappad dahi vada/dhai bhalla -any one south indian item-any one chinese item-sweet-ice cream-miniral water (to be served in proper cutleries 26 refreshment boxany two from a a. samosa/sandwich/veg patty/bread pakodab. chips - on mrp c. juice - on mrpd. sweet 27 mess charge per student per monthsee attached menu of mess (annexure-viii)