e-tender for the supply of milk products non branded to hotels/units of citco , cream cream fresh - fat contents 50% (minimum) with fat - loose without fat - loose khoya not too hard 21.5% fat (pindi/danedar/dhap/chhena) paneer paneer - minimum fat contents 55% loose paneer masala rich whip topping cream neutral gel softy mix (fat content not less than 10%) butterscotch pineapple vanilla chocolate soya milk flavoured yogurts burfi bengali sweets kaju kesar pista pista plain sandesh burfi (sugar free) bengali sweets kaju pista plain sandesh bhalla gulab jamun (minimum 18-20 pcs. of 50-55 gms each) kulfi with fluda without fluda (matka) fluda khandui dhokla ladoo besan boondi moti chur peethi-kachoriwali / amraitee / moongi rabri (should be supplied chilled temperature 2ºc-5ºc) ras malai (should be supplied chilled temperature 2ºc-5ºc) 50-55 gms. weight approx. ras malai kesri 50-55 gms. weight approx. angoori rasmalai rasgulla (should be supplied chilled temperature 2ºc-5ºc) 50-55 gms. weight each spongy rasgula strawberry rasgula fresh noodles , cream sour , dahi curd with fat-loose , without fat-loose , khoya not too hard 21.5% fat (pindi/danedar/dhap/chhena) , paneer paneer - minimum fat contents 55% loose , paneer masala , rich whip topping cream , neutral gel , softy mix (fat content not less than 10%) butterscotch , pineapple , vanilla , chocolate , soya milk , flavoured yogurts , boondi (packed with mfg. & expiry date local , burfi bengali sweets , kaju , kesar pista , pista , plain , sandesh , burfi (sugar free) bengali sweets , kaju , pista , plain , sandesh , bhalla , gulab jamun (minimum 18-20 pcs. of 50-55 gms each) , kulfi with fluda , without fluda (matka) , fluda , khandui dhokla , ladoo besan , moti chur , peethi-kachoriwali / amraitee / moongi , rabri (should be supplied chilled temperature 2ºc-5ºc) , ras malai (should be supplied chilled temperature 2ºc-5ºc) 50-55 gms. weight approx. , ras malai kesri 50-55 gms. weight approx. , angoori rasmalai , rasgulla (should be supplied chilled temperature 2ºc-5ºc) 50-55 gms. weight each , spongy rasgula , strawberry rasgula , fresh noodles