tender for in sugar mill-sugar handling-1taking the sacks of gram from the dryer house contractors own equipment and stacking them in the factorys assembly yard to a height of 1 to 55 yards.2if required, to make space for storing sugar in any warehouse, remove the sacks of sugar from one place and stack them in another place in that warehouse to a height of 55 sacks.3the contractor has to take the sacks of sugar from one warehouse to another and stack them using his own resources.4if required, the dryer sacks are to be loaded in the mills equipment and stacked in the warehouses of central warehousing corporation, bajpur.5if required, loading in the warehouses of central warehousing corporation, bajpur.6loading the bags filled with sugar in trucks and at the time of loading, immediately removing the less torn bags from the viscose knot and loading them.(loading buck)7in the mill godowns, the torn bags filled with sugar are weighed and weighed by the machine and stacked up to the height of 20 bags / 40 bags.8at the time of loading, sort out the wet bags and stack them up to the height of 20 bags / 40 bags.9stacking up to the height of 16 bags / 32 bags as per the requirement to make space for keeping the bags filled with sugar in the drawer.10sorting the wet and moist bags into any stack and stacking them at a separate place in the godown.11taking the own sugar, b.b.n.n. and swimming sugar etc. to the place of packing.12sweeping the godowns as per requirement and collecting the scattered sugar and filling it in sacks and keeping the godowns clean. re-covering the sieved sugar sacks after the required cleaning. keeping the black polythene etc. found in the godowns at the proper/prescribed place and cleaning the godowns will also be done. as per the requirement, the new iranian sugar stored in the bottles should be collected under the supervision of the baatar.boq1boo beader tool etc