providing of diet to hospital patients in associated hospital of government medical college, rajouri at kheora.-breakfast i. milk 250 ml ii. eggs boiled 1 no iii. bread slice 4 pcs lunch i. rice per plate containing 60 grams (uncooked rice) ii. chapatti 30 grams each 4 nos. iii. dal 1 plate uncooked 50 grams dinner i. rice per plate containing 60 grams (uncooked rice) ii. chapatti 30 grams each 4 nos. iii. dal 1 plate uncooked 50 grams iv. seasonal vegetable (uncooked 75 grams) six months to two years (breakfast) milk – 500 ml bread-2 slices egg- 01 two years to five years (breakfast) milk – 500 ml bread-4 slices egg- 02 lunch rice- half plate dal- half plate chapatti- one dinner rice- half plate dal- half plate chapatti- one seasonal vegetable- half plate for micu & sicu patients (for ryle tube patients) milkn(250 ml) vegetable soup(500 ml) kava (250 ml) vegetable soup (500 ml) breakfast 2 boiled eggs , dalia/kava +4 slices bread + 1 banana lunch seasonal vegetable+dal+rice/khichdi dinner dal+rice+khichdi 1. dal (mung, arhar,massar,dal mixed , channa) cooked and fried in 10 grams fat containing 50 grams of uncooked raw dal per plate(as dasily menu recommended by dietician) 2. rice (rattan basmati ) per plate cooked 150 grams /plate 3. seasonal vegetable cooked (uncooked 75 grams ) (pumpkin , cauliflower , cabbage , spinach, beans brinjal etc.) with 10 grams of cooking fat 4. soyabean (nutrin 50 grams uncooked ) with gravy containing 10 grams cooking fat 5. bread (bonn) per piece including charges of wrapping 0f 4 slices 6. butter 10 grams wrapped in butter paper of reputed brands (amul) 7. chapatti (wheat flour) 4 no weighing 30 grams each chapatti 8. egg hen boiled 9. toned milk(250 ml pack) amul/verka 10. toned milk (500 ml pack) amul/verka 11. sugar 10 grams duly sealed 12. oil for cooking (mustard oil)