tender for purchase of vegetable and other material for sportspersons mess of krida prabodhini pune- 2 kanda-motha 3 batata-motha 4 tomato 5 bhendi 6 ghevda 7 dodka 8 hirvi mirchi 9 dudhi bhopla 10 kakadi 11 karle 12 flowers 13 kobi 14 vangi lahan 15 vangi mothi (bharit vangi) 16 carrot 17 shevga 18 gawar 19 beet 20 simla chilli 21 chilli/ginger 22 garlic 23 caraway 24 val 25 pavata 26 kothimbir 27 fenugreek 28 shepu 29 kandapat 30 chakwat 31 mint 32 kadipatta 33 mula 34 spinach 35 potato 36 rajgira 37 chavlai 38 limbu-100 nagas 39 red bhopla 40 tondli 41 suran 42 sweetcorn (grains) 43 ratale 44 mango chuka 45 padwal 46 parikshatab fruit 47 apple (medium size manache) 48 banana (mother size manache) 49 mosambi (medium size and god rasachi) 50 santri (medium sized and god rasachi) 51 dalimb (medium sized) 52 chikku (large sized) 53 papaya 54 pineapple 55 kalingad (large sized)56 amba hapus 57 amba pyri 58 grapes-hirvi god 59 peru (gavran medium size) 60 watermelon (normal between 1.5 kilos) 61 fanas 62 custard apple 63 per 64 dragon fruit 65 appendix 66 broiler egg - eka nagas 67 chicken - without skin 68 chicken - boneless 69 bak-yache mutton 70 surmai 71 halwa 72 rahu 73 white bread - 400 grams 74 pav ladi 75 white bread - 800 grams 76 brown bread - 300 grams 77 paneer (malai paneer) per kila 78 mawa - per kila 79 amul butter - 1 kg rate 80 chakka - per kila 81 cream - per banana 82 jam (mix fruit jam) per kilo 83 greenpeace - per banana 84 mango pulp - 1l bottle 85 khambir per liter 86 shrikhand - 100 grams packet branded - varna 87 curd per banana 88 cheese - per liter 89 soy milk - per liter 90 mhashee milk - per liter full cream milk fat should be more than 6.0 and should be as per the standard prescribed for full cream milk.91 cow milk - fat per liter should be more than 3.0.