tender rates for arranging food and tea-snacks, hotel room breakfast normal per plate per person ( 01 nos. kachori / samosa, 02 nos. khaman, potato chips 50 gms, 01 mawa sweet pieces, 04 biscuits, 02 bananas ) . upma / dal khichdi / dalia per plate ( 250 grams ) per person , tea arrangement per person ( 50 ml in disposable ) coffee arrangement per person ( 50 ml in disposable ) lunch packet / 06 puddi vegetable, chilli per person / pickle lunch packet / 1 vegetable per person 5 tavaroti / 4 parathas, jeera rice, and dal fai lunch packet vip per person 01 seasonal vegetable 1 kopta 1 paneer sabzi dal fry, jeera rice, 05 butter tavaroti, pickle, 02 pcs gulab jamun / rasgulla salad, pickle, salt, paper napkin spoon etc. lunch packet normal per person 01 vegetable, dal fry, - jeera rice, 05 butter tavaroti / 04 parathas, pickle, 01 gulab jamun / rasgulla, salad, pickle, salt, paper napkin spoon etc. lunch packet special 01 seasonal vegetable dry per person - 01 paneer vegetable, dal fry, jeera rice, 05 butter tavaroti / 04 paratha salad, bundi raita, 01 rose jamun / rasgulla, pickle, salt, fennel, paper napkin spoons etc. snacks ( at the meeting venue ) 2 salty tea and biscuits per person 2 5 lunch / dinner ( at the meeting venue ) salad, papad, 1 seasonal vegetable 1 paneer vegetable dal, jeera rice, raita, 1 sweet, 5 rotis etc. hotel room :- ac room :- for single bed hotel room :- ac room :- , for double bed hotel room non ac room :- for single bed hotel room :- non ac room :- , for double bed extra person for single bed extra person , for double bed meeting hall mini sound system with full setup, projector etc