e-tender for providing catering services in manage campus, rajendranagar, hyderabad. 1 a. peak periodfor national participants and students 2 bed tea / coffee / milk 3 breakfast ( for the items as described in daily menu schedule ) 4 forenoon tea ( as per the items described in daily menu schedule ) 5 lunch ( for the items as described in daily menu schedule ) 6 afternoon tea ( as per the items described in the daily menu schedule ) 7 evening tea & snacks ( for the items as described in daily menu schedule ) 8 dinner ( for the items as described in daily menu schedule ) 9 a. non-peak periodfor national participants and students 10 bed tea / coffee / milk 11 breakfast ( for the items as described in daily menu schedule ) 12 forenoon tea ( for the items as described in daily menu schedule ) 13 lunch ( for the items as described in daily menu schedule ) 14 afternoon tea ( for the items as described in daily menu schedule ) 15 evening tea & snacks ( for the items as described in daily menu schedule ) 16 dinner ( for the items as described in daily menu schedule ) 17 for international participants ( two to three batches in a year and 20 to 30 participants per batch ) 18 bed tea / coffee / milk 19 breakfast ( for the items as described in daily menu schedule ) 20 forenoon tea and coffee with one salty and sweet cookie 21 lunch ( for the items as described in daily menu schedule ) 22 afternoon tea and coffee with one salty and sweet cookie 23 evening tea &snacks ( for the items as described in daily menu schedule ) 24 dinner ( for the items as described in daily menu schedule ) 25 additional items whenever required: 26 vegetable soup per person – 150 ml 27 cool / soft drink – 100 ml 28 lemon juice ( sweet / salted ) 29 vegetable curry for the items indicated in sl no. vii oflunch menu 30 non-veg. curry [ chicken / fish ( dry or gravy ) ] 31 non-veg. curry ( mutton ) 32 non-veg. curry ( bone less ) [ chicken / fish ( dry or gravy ) ] 33 non-veg. curry ( bone less ) mutton 34 prawn curry ( with 80g prawns ) 35 biryani ( chicken ) in basmati rice 36 biryani ( mutton ) in basmati rice 37 vegetable biryani in basmati rice 38 veg spring roll / hara bhara kabab / cheese ball / paneer tikka ( 5 piece per portion ) 39 pan sada ( plain ) 40 pan sweet 41 ice-cream rate ( kwality / amul ) -vanilla / butter scotch / chocolate ( 80 ml ) 42 rasmalai 43 rajbhog 44 rasgulla 45 rabdi 46 kaju katli 47 matka sweet 48 dry fruit laddu 49 kaju fry – 1 kg rate ( good quality ) 50 pista badam 51 kaju cookies / biscuits 52 butter milk ( fresh ) -100 ml 53 indian sweet ( one piece ) ( good quality ) 54 fruit bowl ( contains banana, sapota-2, apple-1, orange-1, seedless grapes - 200 gms ) 55 packed lunch i.e. poorie + veg pulao + veg korma+boiled egg+banana ) with all food items unlimited and good quality disposable plate with spoon + napkin paper 56 biscuits of assorted flavor of rs. 10 / -