supply of foods and other various materials in district-jail, jamtara , boiled rice ( medium quality ) ushna chawal , raw rice ( arwa chawal ) , wheat ( fine quality ) , tuar pulse ( arhar dal ) , lentil pulse ( masur dal ) , gram pulse ( chana dal ) , moong pulse ( moong dal ) , gram ( chana ) , raw sugar ( goor ) , sugar , tea leaf ( brook bond ) , milk powder ( madhusudan / amulyaspry ) , puff rice ( murhi ) , gram flour ( sattu ) , beaten rice ( chura ) , sudha / amul milk , potato 8 ( aloo 8 sut ) , dry onion ( sukha pyaz ) , pumpkin ( kaddu / lauki ) , parwal ( patal ) , brinjal ( began ) , ladys finger ( bhindi ) , beter guard ( karaila ) , red spinach ( lal sag / palak sag ) , radish ( without leaf ) ( muli ) , guard ( kohara ) , tomato ( tamatar ) , french bean ( farasbean ) , kacchu , cow pea ( bodi ) , kundari , nenuwa , jhingli , green chilli , lemon , banana , apple , orange , mustard seed ( sarso beej ) , hen egg