tender for tender for supply of food / meal on various occasions in ggtu banswara-1 chapati dal vegetable: seasonal cheese vegetable rice / casserole pickle sweet papad salad, buttermilk ( bhurpet ) 2 meals pudi 8 nos. / roti 4 nos., dal, vegetable paneer, vegetable rice / pulao, pickle salty 25 gm, salad, sweet 50 gm, 3 2 moti chur laddoos / black gulab jamun / barfi chips ( balaji / lace - 18 grams ) . namkeen ( bikaji / bikano-38 grams ) 4 breakfast poda kachori / samosa / alubada - jalebi 5 tea / coffee ( 150 ml ) 6 dal-bati ( baked on condos ) vegetable / kadi besan gatta vegetable laddu chutney salad, rice buttermilk ( bharpet ) 7 chickpeas 8 dal baati vegetable / kadi ladoo chutney salad, rice, buttermilk ( bharpet ) idli sambhar / sandwich 9 10 , mugdal ka halwa / gajar ka halwa / other type of dish ( eg ras malai ) approx- ( 100ml ) 11 kachori / samosa / alubada 12 sabudana khichdi in fasting 13 chapati dal vegetable: rice / casserole according to the season, dessert, salad, ( full ) 14 chapati dal vegetable: according to the season paneer vegetable rice / pulao, pickle sweet papad salad buttermilk 15 chapati dal vegetable: season wise rice / casserole dessert, salad, ( bhurpet )