supply of dietary and other items -1.01 kadam ( fresh ) 1.02 cabbage ( bandgobhi ) ( fresh ) 1.03 cauliflower ( gobhi ) ( fresh ) 1.04 brinjal ( baingan ) ( fresh ) pink 1.05 peas green ( fresh ) 1.06 palak ( fresh ) 1.07 turnip ( fresh ) shalgum without leaves 1.08 carrot ( fresh ) without leaves 1.09 radish ( mooli ) ( fresh ) without leaves 1.10 frashbean red ( fresh ) 1.11 beans green ( fresh ) 1.12 loki ( fresh ) 1.13 arbi ( fresh ) 1.14 shimla mirch ( fresh ) 1.15 pumpkin ( fresh ) 1.16 ghia ( fresh ) 1.17 nadroo ( fresh ) 1.18 karela ( fresh ) 1.19 tori ( fresh ) 1.20 ladyfinger ( bhindhi ) ( fresh ) 1.21 tinda ( fresh ) 1.22 haak saag ( fresh ) 1.23 mushroom ( fresh ) 1.24 garlic dry 1.25 adrak ( fresh ) 1.26 onion ( fresh ) 1.27 tomatoes ( fresh ) 1.28 potato ( fresh ) 1.29 lemon ( fresh ) 1.30 orange ( fresh ) 1.31 apple ( fresh ) 1.32 banana ( fresh ) 1.33 mango ( fresh ) 1.34 watr maleon 1.35 mossami 1.36 kharbooj 1.37 kheera 1.38 musk-melon 1.39 hari mirch 1.40 methi green 1.41 daniya green 2 milk and milk products 2.01 milk ( tetra / poly pack ) single tonned 2.02 milk ( tetra / poly pack ) double tonned 2.03 milk fresh 2.04 milk powder 2.05 curd poly packed 2.06 cheese fresh 2.07 cheese ( packed ) 2.08 butter 2.09 gee ( desi ) 3 mutton and poultry items 3.01 meat ( without ojri ) halal 3.02 meat ( without ojri ) jatka 3.03 chiken halal 3.04 chiken jatka 3.05 eggs 3.06 fish fresh 4 bakery items 4.01 kachori full size 4.02 bakery rusk ( fresh ) suji large 4.03 bakery biscuits ( fresh ) 4.04 bread ( fresh ) 4.05 kulcha big size ( bunn fresh ) 4.06 bakarkhani fresh 4.07 biscuits ( gooday, parle-g, manacco, 50-50 ) 5 dietry items ( dry ration & toiletries ) 5.01 rice rattana ( a grade ) 5.02 atta chakki ( a grade ) 5.03 atta superfine ( a grade ) 5.04 maida ( a grade ) 5.05 suji ( a grade ) 5.06 rajmash ( a grade ) 5.07 mongi wash ( a grade ) 5.08 moongi sabut ( a grade ) 5.09 chana white ( a grade ) 5.10 dal kulth ( a grade ) 5.11 malika masoor ( a grade ) 5.12 dal chana ( a grade ) 5.13 dal mash ( a grade ) 5.14 dal roungi ( a grade ) 5.15 peas dry ( a grade ) 5.16 dal arhar ( a grade ) 5.17 chana black ( a grade ) 5.18 mirch powder / red chilli sabut ( red ) ( branded / agamark ) 5.19 haldi powder / haldi sabut ( branded / agamark ) 5.20 oil mustard ( branded ) 5.21 refined oil ( branded ) 5.22 ghee dalda rath ( branded ) 5.23 sugar a.grade 5.24 tea lipton a.grade ( agg mark ) 5.25 tea namkeen ( desi ) ( agg.mark ) 5.26 nutri ( agg.mark ) 5.27 salt ( iodised ) branded 5.28 bajarbhang 5.29 atta darun 5.30 rice swankhen 5.31 sogi ( kishmish ) 5.32 laddoo motichoor 5.33 barfi ( khoya ) 5.34 gulab jamun 5.35 khajoor 5.36 samosa 5.37 tooth paste branded 5.38 tooth bursh branded 5.39 dalia 5.40 soap ( bathing ) 150 gms. branded 5.41 soap washing 125gm branded 5.42 emlee 5.43 ghur 5.44 methi dana 5.45 mungfali 5.46 chidwa 5.47 gachak 5.48 rewdi 5.49 ceralic 5.50 rai powder 5.51 sounf sabut