supply of bakery equipment for mahua bakery unit , single trolleyrotary rack gas oven no. of tray : 12 tray, tray size (inch) : 18” x 18”, external dimension (cm) : 54” (w) x40” (d) x76” (h), connected load : 1.5 kw (2hp) 3 ph or 1 ph, max. temp. : 300°c, bread 400 gm : 56 loaves (1 trolley, 7 shelves), buns 85 gm : 192 nos. (1 trolley, 15 trays), dry rusk : 8 kgs (1 trolley, 15 trays), sponge cake : 15 kgs (1 trolley, 7 trays), biscuits : 7.5 kgs to 8.5 kgs (1 trolley, 15 trays), kharis : 6 kgs (1 trolley, 15 trays), weight (kgs) : 900 kgs , imported planetary mixer-40l standard attachment- bowl beater, hook, and whipping ball belt transmission, voltage : 220v 50hz, flour capacity : 5.6kg, net weight : 163kg, dimension (mm) : 620x610x1070, mixing speed : 120/240/468rpm, bowl capacity : 40 litres , manual spiral dough mixer 60l voltage : 380v 50hz 4.0kw, flour capacity : 25kg, net weight : 177kg, dimension (mm) : 880x530x920, mixing speed : 112/198rpm, bowl capacity : 60 litres , cookies machine nozzle-5 (with wire cut) no. of nozzle : 5, power required : 440v-50hz-3ph, power : electric, motor : 2hp, net weight : 300kg