tender for supply of vegetables-kanda no.1 (8 to 10 pieces in 1 kg) 2 potatoes (8 to 10 pieces in 1 kg) 3 coconuts (less than 500 grams) 4 garlic 5 curry leaves 6 carrots 7 kothimbir 8 green chillies 9 farsabi 10 cucumbers 11 niches 12 lemons 13 mint 14 vangi 15 milk 16 bhopala lal 17 flowers 18 beats 19 kobi 20 ladyfingers 21 tondli 22 spinach 23 hirwa watana shenga 24 shevgyachya shenga 25 gwar 26 padwal 27 suran 28 capsicum 29 white radish 30 raw bananas 31 raw carry 32 ratali 33 raw tomatoes 34 p. tomato 35 fenugreek 36 chwalichya shenga 37 horse 38 kanda pat 39 dodka 40 papdi 41 for alupan vadi 42 navalkol 43 sweet corn 44 pavata 45 carly