supply of fruits and green leafy vegetable & vegetables lot-03 to ballari - white brinjal (b),garlic (b),ivy gourd (tonde kayi) (b),tomato (b),sweet pumpkin (b),elephant yam (suvarna gedde) (b),bottle gourd (sore kaayi) (b),chow-chow (seeme badanekayi) (b),cucumber sambar (sambar southe) (b),brinjal (b),raddish (b),pumpkin (b),potato (b),snake gourd (padavala kayi) (b),onion (b),ladies fingers (bende kayi) (b),ridge gourd (heere kayi) (b),green chilli (b),gorikayi (chavalikayi) (b),ginger (b),gadde kosu (b),curry leaves (b),cauliflower (b),carrot (b),cabbage (b),beans (b),sapota (b),sabasige soppu (b),pundi soppu (b),pudina soppu (b),papaya (b),pamogronut (b),palak soppu (b),orange (b),musambi (b),mentya soppu (b),kiraksale soppu (b),kere soppu (b),hunase soppu (b),grapes (b),goli soppu (b),dantina soppu (b),coriander leaves (b),chakotta soppu (b),banana (medium size) (b),arive soppu (b)