tender for staff canteen service contract - 2025-26; 1 coffee / tea 2 tea- 140ml 3 coffee- 140ml 4 snack items 5 bread butter jam - 1 pkt containing 2 bread slices with jam and 1 pkt containing 2 bread slices with butter 6 medhu vadai / masal vadai vazhaipoo vadai/mysore bonda (any one item as per schedule) -50 gms 7 samosa / cutlet (with tomato sauce) - 50 gms 8 onion bajji (with coconut chutney) - 50 gms 9 grondnut boiled - 50 gms 10 karaboondhi/karasev/mixture/onion pakkoda (any one item as per schedule) - 50 gms 11 sweet bonda - 50 gms 12 boiled black channa - 50 gms 13 tiffin items 14 idly - 60 gms (with any one chutney variety, sambar/kuruma )- 35 gms each 15 chappathi- 25 gms, channa masala - 35 gms 16 pongal - 200 gms (with kosthu / sambar and any one chutney variety - 35 gms each) 17 kichadi - 200 gms (with kosthu / sambar and any one chutney variety - 35 gms each) 18 onion oothappam/kal dosai-100 gms (with any one chutney variety and sambar- 35 gms each) 19 kal dosai - 100 gms , vadakari - 35 gms 20 veg meals 21 1. raw or boiled rice – cooked -300 gms 2. chappathi or poori - 2 nos. - 25 gmseach3. veg gravy or tomato gravy to be given as side dish for chappathi or poori-25 gms 4. sambar (or) morkuzhambu (or) karakuzhambu- 160 ml 5. rasam of any one variety- 160 ml6. koottu / avial / porial /bindi fry/snake guard fry /cauliflower fry/bitter guard fry/potato, peas kara kari (any one item per day)-160 gms7. curd -100 ml (or ) butter milk- 250 ml 8. appalam - 2 nos.9. any one varieties of pickle, salt. (as required) 22 non-veg meals 23 egg mealsraw or boiled rice – cooked -300 gmschappathi or poori – 2 nos - 25 gms eachveg gravy or tomato gravy to be given as side dish for chappathi or poori -25 gmssambar (or) morkuzhambu (or) karakuzhambu - 160 mlrasam of any one variety-160 ml6. curd -100 ml (or)butter milk - 250 mlappalam -2 nosany one varieties of pickle, salt -as required andany one of the following omlete (2 nos) egg gravy(or)full boil (bulls eye) egg gravy(or)egg podimas egg garvy(or)boiled egg (gravy tomato thokku) -2 eggs160 ml 24 chicken meals raw or boiled rice –cooked -300 gmschappathi or poori – 2 nos - 25 gms eachveg gravy or tomato gravy to be given as side dish for chappathi or poori -25 gmssambar (or) morkuzhambu (or) karakuzhambu - 160 mlrasam of any one variety-160 ml6. curd -100 ml (or)butter milk - 250 ml appalam -2 nosany one varieties of pickle, salt -as required and any one of the following chicken masala (broiler)- 160gms consist of 100gms chickenorchicken 65 (broiler) (boneless) - 100gmschicken gravy (without chicken) 160ml 25 mutton meals raw or boiled rice – cooked -300 gmschappathi or poori – 2 nos - 25 gms eachveg gravy or tomato gravy to be given as side dish for chappathi or poori -25 gmssambar (or) morkuzhambu (or) karakuzhambu - 160 mlrasam of any one variety-160 ml6. curd -100 ml (or)butter milk - 250 ml appalam -2 nosany one varieties of pickle, salt -as required andmutton masala -160 grams consist of 100 grams mutton 26 fish mealsraw or boiled rice – cooked -300 gmschappathi or poori – 2 nos - 25 gms eachveg gravy or tomato gravy to be given as side dish for chappathi or poori -25 gmssambar (or) morkuzhambu (or) karakuzhambu - 160 mlrasam of any one variety-160 ml6. curd -100 ml (or)butter milk - 250 ml appalam -2 nosany one varieties of pickle, salt -as required and.firsh fry (vanjaram) 100 gms and fish gravy (without fish) -160 ml 27 business lunch 28 1. soup varieties (any one soup)- 150ml 2. chappathi / oothappam / rava idly (any one item)a. chappathi 2 nos -25 gms each . (with vegetable kuruma (or) kootu or white channa masala)- 160 gms(or)b. oothappam or kaldosai (2 nos.) - 100 gms each ( any one chutney / sambar) - 160 gms (or)c.rava idly (2 nos) - 60 gms each (any one chutney / sambar)-160 gms 3. sambar rice / fried rice / veg pulav / tomato rice / tamarind rice / lemon rice / curd rice any one item- 100 gms 4. green salad- 100 gms5. seasonal fruits - 100 gms 29 variety veg meals + sweet 30 1. bisebelabath / sambar rice / veg pulao / paneer pulao / peas pulao / veg fried rice (to be served on rotation basis) - 200 gms2. bhagalabath -100 gms 3. chappathi / poori (2 nos.) - 25 gms each4.veg fry / veg kurma-160 gms5. sweet- 50 gms 6. vadam & pickle - as required 31 variety non veg meals + sweet 32 1. bisebelabath / sambar rice / veg pulao / paneer pulao / peas pulao / veg fried rice (to be served on rotation basis) - 200 gms2. bhagalabath -100 gms 3. chappathi / poori (2 nos.) - 25 gms each 4. two (2)nos. boiled egg with masala-160 gms5. sweet- 50 gms 6. vadam & pickle - as required 33 half meals (extra rice) 34 1. raw or boiled rice – cooked -300 gms 2. sambar (or) morkuzhambu (or) karakuzhambu - 160 ml3. rasam of any one variety- 160 ml 4. koottu or porial or fry or parruppusilli or podimas (or) karakari or white channa masala - 160 gms 35 badakhana veg 36 1. veg biryani / paneer biryani / mushroom biryani (any one variety to be served on rotation basis) - 400 gms2. boiled egg - 1 no.3. ennai kathirikkai / paneer butter masala / cauliflower manchurian / malai kofta (any one variety to be served on rotation basis) - 130 gms 4. curd rice -100 gms 5. apple / orange - 1 no. - 150 gms6. sweet - 50 gms 37 badakhana – chicken 38 1 .chicken biryani - 400 gms(250 gms rice 150 gms chicken) 2. boiled egg 1 no.3. ennai kathirikkai- 130gms 4. curd rice - 100gms 5. apple / orange - 1 no. - 150 gms6. sweet - 50gms 39 badakhana – mutton 40 1 .mutton biryani - 400 gms(200 gms rice 200 gms mutton) 2. boiled egg 1 no 3. ennai kathirikkai - 130gms 4. curd rice - 100gms5. apple / orange - 1 no -150 gms6. sweet - 50gms 41 extra khushka for chicken briyani & mutton briyani - 200 gms 42 special snancks (farewell functions & meetings) 43 bread sandwich with sauce - 1 nos 44 special veg/keerai vadai (with chutney) - 1 no. - 60 gms. 45 milagai /raw banana / onion / potato bajji with chutney - 1 no. - 60 gms. 46 vip meals per pax(buffet system) 47 items: 1.soup varieties (any one item):sweet corn soup,tomato soup, mushroom soup,vegetable soup 2. diamond chappathi - 25 gms 3. paneer butter masala / peas masala / mushroom masala (any one item)4. veg pulao /biriyani / fried rice (any one item)5.non-veg items:chicken / mutton (gravy, masala, chukka & 65) any one item 6.veg fried items: bhindi fry / snake guard fry / paneer fry / mushroom fry / cauliflower fry (any one item)7.semi-gravy items: ennai kathirikai / potato peas masala / mixed vegetables curry (any one item)8.onion raitha9. curd rice with pickle10. white rice with rasam 11. green salad (carrot, tomato, cucumber, onion, lemon & green chilli) 12.fruit salad (apple, pineapple, pappaya, watermelon & guava)13. desert: cassata ice cream - 75 gms14.sweet: dry gulab jamun / laddu / badhusha / jangry / mysorepauk (any one item) 50 gms 48 new items introduced: 49 sweets (kesari/pine apple pudding/mysore pak/badhusha/laddu/jangiri/ jilabi/gulab 50 dry fruits (badam, pista, cashew, dates & dry grapes) 51 ghee fried cashew nuts 52 cashew sweets 53 plain / plum cake 54 bread omlete 55 cut fruits 56 filter coffee 57 no of items quoted 58 mrp based items: biscuit items (in packets) all packed items will be charged on mrp basis. 38880 nos 59 sunfeast - 50 gms(approx)bourbon - 50 gms(approx)unibic- 50 gms(approx) marie gold - 50 gms(approx) good day - 50 gms(approx)krack jack- 50 gms(approx)50-50- 50 gms(approx)any other packed items including cake, cookies, mineral water , soft drinks, butter milk & juice items etc. in branded one 60 oil resistant grade cover rubber, 61 oil resistant grade cover rubber,