supply of food grains and others , rice (annpurna) , arwa rice , wheat (golden) , arhar dal , masoor dal , mung dal , gram dal , gram , tea leaf (red lebel) , milk powder (amulya/madhusudan) , sugar , goor , chura , murhi , sattu , potato (midium size) , onion , began , sag , kohra , bhindi , nenua , fulgovi , bandha govi , karela , kanda/kachhu , bodi , kaddu , french bean , kundri , muli (without leaf) , tamatar , parwal , banana , apple , orange , nimbu , sudha milk , egg , mustard seeds , green chilli , bread , jam , murga , paneer , pickle , tej patta , meat masala , garam masala , panch foran , hing , sukha awala