bids are invited for milk - branded toned milk freshmilk must be delivered on thedate of packeging to the school. in no case the supply of packets whose use by/sell by/best buy date has expired shall be accepted . , paneer - branded paneer freshpaneer must be delivered on thedate of packeging to the school. in no case the supply of packets whose use by/sell by/best buy date has expired shall be accepted .the packaging must be in good conditionand free from damage, soiling or grease,it must stand the purity test carried out by the school, it should have pleasent flavour & taste andbe free from odors. , bread white - branded bread freshbread must be delivered on thedate of packeging to the school. in no case the supply of packets whose use by/sell by/best buy date has expired shall be accepted. pleasant smell, free from odors and properly fermented and backed with presence of evenly distributed airpockets.the crust must be crisp and of a darker tone.it must be fungus free, must not be infested and stale. a well shaped loaf with a gentel curve towards the bottom.the colour should be a pleasant white or light yellow,depending on the type of floor used.the optimal value of volume of the bread must be around 3.98cubic cm/gm , eggs - hens fresheggs,the supply of fresh eggs shall only be accepted, the shell should be clean smooth with a uniform size shape ,colour and free of dirt. the shell should be intact and free of cracks, the shell should have a smooth healthy texture ,the eggs should be uniform in shape, the albumen should be thick and have a high viscosity, it should be clear and free of any foreign matter,the egg white should stay compact rather than spreading out over a wide area when broken out, the yolk should be small,rounded and firm not flat or runny, its colours should be natural healthy , it should be free from any visible defects. , butter - branded butter freshbutter must be delivered on thedate of packaging to the school. in no case the supply of packets