tender for supply of vegetable fruit meat and milk to the government hostels in the latur district- 1 vangi (per kg) 2 bhopala (per kg) 3 kobi (per kg) 4 gilke (per kg) 5 dodke (per kg) 6 kalle (per kg) 7 dudhi bhopla (per kg) 8 beet (per kg) 9 cauliflower (per kg) 10 ladyfinger (per kg) ) 11 gawar (per kg) 12 matar (per kg) 13 chakvat (per kg) 14 chawali (per kg) 15 lalmath (per kg) 16 bhopla (per kg) 17 kakadi (per kg) 18 bit (per kg) 19 carrot (per kg) 20 kandapat (per kg) ) 21 padwal (per kg) 22 ginger (per kg) 23 limbu (per kg) 24 fenugreek/shepu bhaji (per kg) 25 spinach/rajgira bhaji (per kg) 26 batate (per kg) 27 kande (per kg) 28 garlic (per kg) 29 suran (per kg) 30 kothambir (per kg) 31 hirvi mirchi (per kg) 32 shevga shenga (per kg) 33 vaal shenga (per kg) 34 tomato red (per kg) 35 mhasiche milk pak pishvi (per litre) 36 dahi pack pishvi (per litre) 37 mutton/chicken/ sweet 38 mutton bokdache (per kg) hadashit 39 andi kombadiche (per dozen) 40 chicken solele dress (per kg) boiler 41 shrikhand silband (per kg) amul 42 gulab jamun silband (per kg) 43 jilebi (per kg) 44 fruits 45 bananas big size (per dozen) 46 dalimb ganesh/ganpati (per kg) 47 sapota (per kg) 48 apple (per kg) 49 mosambi (per kg) 50 papaya (per kg) 51 melon (per kg) 52 watermelon/kalingad (per kg) 53 grapes (per kg) 54 orange (per kg) 55 amba saffron (per kg) )