notice inviting e-tender for supply of following items/at st. xaviers college, (autonomous), kolkata-1 refreshment (food & others) breakfast # luchi, (5 pcs) sada torkari, halua, boiled egg (1) tea. breakfast: b- # breed with jam (4 pcs), boiled egg (1) banana (1) laddu (1) tea breakfast: c- # upma, sambar, banana, (1) boiled egg (1) tea breakfast: d- # sandwich, boiled egg, banana (2) tea breakfast: e- # puri (5) cholar dal, sweet, boiled egg, tea lunch: -a # fine rice, musur dal/mung dal, alu bhaja sabji (changeable), fish (1), chatani, papad lunch: -b # fine rice, sukto musur dal/mung dal, bhaja fish (1), chatani, papad lunch: -c # fine rice, egg curry (2 pcs) musur dal/mung dal, alu-posto salad chatani, papad lunch: -d # fine rice, mutton (2 pcs + potato 1 pcs) musur dal/mung dal, salad mix.veg chatani & papad evening tiffin: a- #veg chop (2 pcs), cake tea. evening tiffin: b- #egg devil (2 pcs), fruit tea. evening tiffin: c- # patty cake tea. evening tiffin: d- chowmin tea. evening tiffin: e- # muri ghuni/alu dom/beguni (2) fruit tea. # dinner: -a # fine rice, dal, sabji (changeable), chicken curry (150 gm.), salad, papad dinner: -b # fine rice dal, chana mashala egg curry-(2) salad & pickles sweet-(1) dinner: -c # veg. rice, chili chicken (5 pcs) alu- dom veg cutlet salad chatani, papad ice - creem dinner: -d # fine rice, dal beguni salad fish (1 pcs) sabji pickles & papad 1 pandel and decoration 2 3 inauguration & closing ceremony 4 photography