providing of catering services on 14th and 15th february 2025 for international workshop on biosciences etbct 2025 at shri mata vaishno devi university kakryal katra- 1 providing of catering services on 14th and 15th february 2025 for international workshop on biosciences etbct-2025 at shri mata vaishno devi university kakryal, katra (j&k)(rates quoted for s.no. 1.01 to 1.11 shall be considered collectively for finalizing the tender) 2 day 1 (catering) 14-02-2025. 3 tea (11:00 am) tea and coffee (with/without sugar), mix pakora (aloo, gobi, palak, pyaz) biscuits (50-50, monaco, good day) 4 lunch (1:30-2:30 pm) rajma, palak paneer, mix veg., assorted breads, jeera rice, pineapple raita, salad, jalebi & rabri. to be served in buffet 5 additional lunch for guest: rajma, palak paneer, mix veg., assorted breads, jeera rice, pineapple raita, macaroni salad, jalebi & rabri, sweet corn soup, papad. to be served on the table to the guests 6 evening tea (4:30-5:30 pm): tea & coffee (with/without sugar) with biscuits (50-50, monaco, good day) 7 dinner (8:00-10:00 pm): coffee, dal makhni, dum aloo, masala mushroom, rice, tandoori roti, boondi raita, salad, sweet dish- gajar ka halwa. to be served in buffet 8 day 2 (catering) 15-02-2025 9 breakfast (8:00-9:00am): chole bathura, bread toast (butter/jam), coffee & tea (with/without sugar), to be served in buffet 10 tea (11:00 am): tea, coffee (with/without sugar) and biscuits (50-50, monaco, good day) 11 lunch (1:30-2:30 pm) channa ki daal, plain rice, ambal, gobi masala, khameera, auria, salad and sweet rice (meethe chawal)- to be served in the buffet 12 high tea (4:30-5:30 pm): sandwich, dal kachori, dal halwa, tea & coffee (with/without sugar)