purchase of utensils and other basic equipments for setting up a shg run canteen at hirbandh dev. block office premises-(a) gas oven (single burner stainless steel square commercial gas stove canteen gas bhatti (silver; 12 l x 12 bx 8 h inch) (b) freeze (refrigerator) (samsung/lg/whirpool/ godrej) 220 lit-240 lit, 2 star, digital inverter, frost free double door refrigerator with necessary wiring and socket aquaguard (aura ro+uv+uf+taste adjuster(mtds) with active copper & zinc 7l water purifier,8 stages purification, suitable borewell, tanker, municipal of for water(black) from eureka forbes) with necessary wiring and socket (d)mixer grinder 1000 watt (phillips/ bajaj/ havells) with necessary wiring and socket (e) micro oven (23 l grill microwave oven black, various auto cook programs, keep warm, quick defrost, led display, ceramic enamel cavity, wire rack) with necessary wiring and socket (f) kitchen utensils handi big (alluminium) suitable for 4 kg for rice handi small (alluminium) suitable for 2 kg for rice kadai big (alluminium) kadai small (alluminium) 2 nos khunti big khunti small 2 nos dabu 2 nos thala 10 nos bati 10 pieces plate 10 pieces balti 2 nos spoon 10 pieces tawa pressure cooker 8 lit tea container milton 4 lit (g) chair table (4 set with 1 table and 4 chair) supreme/ nilkamal (h) dress for worker in kitchen and service like apron, cap (plain fabric designer waterproof apron with front multi purpose pocket for kitchen, cooking, dusting, home.) 12 sets (i) electrification (fan, light etc.)(4 nos 40 watt led tubelight and 2 nos of ceilng fan and necessary wiring (j) rack, table & chair (for reception counter) 1 table and 1 chair supreme/ nilkamal make, rack made of stainless steel and consist of 3 layers can carry upto 50 kg of vegetables in each layer