supply and service of food , water and beverages for the coir kerala , 2019 , breakfast , 4 nos idli ( 240 gm ) +chutney ( 100 gm ) sambar ( 200gm ) , 3 nos poori ( 180 gm ) +masala , 3 nos dosa ( 210 gm ) +chutney ( 100 gm ) sambar ( 200gm ) +uzhunnu vada ( 45 gm ) , 3 nos idiyappam ( 180 gm ) +vegetable curry ( 200 gm ) , 3 nos appam ( 210 gm ) +vegetable stew ( 200 gm ) , masala dosa ( 300 gm ) +chutney ( 100 gm ) sambar ( 200gm ) +uzhunnu vada ( 45 gm ) , snacks/tea-morning , tea/coffee ( 150ml ) + banana fry ( 75gm ) , tea/coffee ( 150ml ) + veg . samoosa ( 60gm ) , tea/coffee ( 150ml ) + veg . cutlet ( 50gm ) , tea/coffee ( 150 ml ) + uzhunnu vada ( 45gm ) , tea/coffee ( 150 ml ) + parippu vada ( 45gm ) , lunch , rice ( boiled jaya rice - 650 gm ) +sambar ( 130gm ) +aviyal ( 100gm ) +thoran ( 40gm ) +pulissery/rasam ( 75ml ) +fish curry ( neymeen-170gm with 50 gm fish piece ) +pickle ( 20gm ) +pappadam ( 10gm ) +semiya payasam ( 150ml ) , rice ( boiled jaya rice - 650 gm ) +sambar ( 130gm ) +aviyal ( 100gm ) +thoran ( 40gm ) +moru/rasam ( 75ml ) +fish curry ( neymeen-170gm with 50 gm fish piece ) +pickle ( 20gm ) +pappadam ( 10gm ) +pal payasam ( 150ml ) , rice ( boiled jaya rice - 650 gm ) +sambar ( 130gm ) +erussery ( 100gm ) +thoran ( 40gm ) +moru/rasam ( 75ml ) +fish curry ( neymeen-170gm with 50 gm fish piece ) +pickle ( 20gm ) +pappadam ( 10gm ) +parippu payasam ( 150ml ) , rice ( boiled jaya rice - 650 gm ) +sambar ( 130gm ) +aviyal ( 100gm ) +thoran ( 40gm ) +pulissery/rasam ( 75ml ) +fish curry ( neymeen-170gm with 50 gm fish piece ) +pickle ( 20gm ) +pappadam ( 10gm ) +ada pradhaman ( 150ml ) , rice ( boiled jaya rice - 650 gm ) +sambar ( 130gm ) +koottu curry ( 100gm ) +thoran ( 40gm ) +pulissery/rasam ( 75ml ) +fish curry ( neymeen-170gm with 50 gm fish piece ) +pickle ( 20gm ) +pappadam ( 10gm ) +ambalapuzha palpayasam ( 150ml ) , snacks/tea-evening , tea/coffee ( 150ml ) + uzhunnu vada ( 45gm ) +egg puffs ( 80gm ) +sliced plum cake ( 30gm-wrapped ) , tea/coffee ( 150ml ) + ulli vada ( 45gm ) , tea/coffee ( 150ml ) + veg . puffs ( 75gm ) , tea/coffee ( 150ml ) + parippu vada ( 45gm ) , tea/coffee ( 150ml ) + banana fry ( 75gm ) , dinner , 3 nos chappathi ( 150 gm ) +gobi manchurian ( 250gm ) , 3 nos parotta ( 240gm ) +chicken curry- 350 gm with 2 nos chicken pieces ( 120gm ) , 3 nos parotta ( 240gm ) +chicken curry- 350 gm with 2 nos chicken pieces ( 120gm ) , ghee rice ( 450gm ) +veg . stew ( 250gm ) , 3 nos chappathi ( 150 gm ) +green peas masala ( 250gm ) , fried rice ( 450gm ) +chicken curry- 350 gm with 2 nos chicken pieces ( 120gm ) , 3 nos of appam ( 210gm ) +chicken stew- 350 gm with 2 nos chicken pieces ( 120gm ) , ghee rice ( 450gm ) + chilli gobi ( 250gm ) , 3 nos chappathi ( 150 gm ) +chicken curry- 350 gm with 2 nos chicken pieces ( 120gm , 3 nos parotta ( 240gm ) +mixed veg . kuruma ( 250gm )