bids are invited for ( a ) procurement of gas, fresh groceries, raw materials, vegetables and other ingredients etc. for running the mess by catering contractor’s own expenses and arrangements. ( b ) cooking and serving ( buffet service to all the students and staff ) the breakfast, lunch, evening snacks and dinner. ( c ) deployment, supervision & maintenance incl. health check-ups of required number of personnel like cooks, servers, cleaners, store keeper, supervisors etc. for running the mess. ( d ) management of stocks & inventories. ( e ) cleaning incl. mopping / washing kitchen, dining halls, wash basin and auxiliary areas thrice a day. ( f ) cleaning of plates / utensils. ( g ) cleaning of kitchen drains etc. on continuous basis. ( h ) cleaning of dining tables & chairs after each meal. ( i ) maintenance of equipment’s in the mess incl. kitchen, dining hall etc. proper use of equipment is the responsibility / liability of the bidder. ( j ) proper collection & storage of food & vegetable wastes till disposal to designated places like composite garbage etc incl. converted by the machine, as solid cake etc. ( k ) maintenance incl. safety & security of all items / staff deployed by caterer in the mess incl. kitchen & dining hall. ( l ) maintaining proper hygiene and pest control in the mess. ( m ) maintenance of records & documents related to running of the mess and statutory compliances as per prevailing labour laws and other statutory compliances. ( n ) any other activities as may be considered necessary by the jntua college of engineering, kalikiri.