bids are invited for canteen equipment ( q3 ) bain marie with 1 / 1 6 gn pan with lid service table with 3 side cover tea nasta table single sink with 1 u / s and pipe cross bracing dosa plate with 4 rv burner and 12mm ms plate on top table with 2 u / s chapati plate with puffer table with 2 u / s three burner gas range with 14x14 ci frame on top and 1 u / s two burner gas range idli steamer with 12 tray idly and khaman 4 door vertical freeze temp:- -4 to 8 degree work table with 2 u / s pot rack with 3 shelf plate rack with 5 shelf two sink unit with pipe cross bracing storage rack with 5 shelf chest freezer pulverizer sandwich grill pizza oven dough kneeder loading trolley waste dish landing trolley 3 tier total quantity : 1