bids are invited for introduction to advanced food process engineering , advances in deep-fat frying of foods , advances in food extrusion technology , chemical and biological properties of food allergens , flavor chemistry and technology , food engineering : emerging issues, modeling, and applications , image analysis of food microstructure , protein-based films and coatings , engineering aspects of food emulsification and homogenization , food biofortification technologies , nanotechnology applications in the food industry , solid state fermentation for foods and beverages , ohmic heating in food processing , nutrigenomics and nutraceuticals : clinical relevance and disease prevention , nutrigenomics and nutrigenetics in functional foods and personalized nutrition , engineering aspects of membrane separation and application in food processing , the maillard reaction reconsidered : cooking and eating for health , handbook of food processing : two volume set (volume 1 : food preservation, volume 2 : food safety, quality and manufacturing processes) , hyperspectral imaging analysis and applications for food quality , food safety management programs : applications, best practices, and compliance , food lipids : chemistry, nutrition, and biotechnology , juice processing :quality, safety and value- added opportunities , vitamin-binding proteins : functional consequences , radio-frequency heating in food processing : principles and applications , handbook of water analysis , novel postharvest treatments of fresh produce , methods of analysis for functional foods and nutraceuticals , functional foods and biotechnology , packaging research in food product design and development , greenhouse: new technologies for environment control, energy-saving and crop production in 2 vols (acta horticulturae 1227) , instrumentation in analysis of food & dairy products , perspective of extension education , chemical properties and analysis of milk , recent technologies in dairy science