tender for supply of food items and vegetables; 1 wheat 2 rice 3 moong dal ( chhalka ukat ) 4 chana dal 5 lentils 6 toor dal 7 urad dal sprinkled ukt 8 gram gram flour 9 sago 10 peanuts 11 senadaha salt 12 jaggery dry desi 13 iodized salt 14 soybean tel. 15 poha 16 vegetable ghee with agmark 17 emale beige rahit 18 ground peppers with eggmark 19 ground coriander with eggmark 20 ground turmeric with eggmark 21 garam masala with agmark 22 tata tea tea leaf 23 sugar 24 desi chhana 25 corn 26 milk 27 curd 28 buttermilk 29 salty mixture with agmark 30 salted sev with eggmark 31 agmark biscuits 32 toast with eggmark 33 brad with eggmark 34 old with agmark 35 pickles with eggmark 36 agmark mango powder 37 anda 38 kidney beans 39 chickpeas 40 soybeans 41 dry matar 42 dates 43 potatoes 44 onions 45 started 46 loki 47 tinda 48 gilki 49 hindi 50 wink 51 bitter 52 cauliflower 53 patha cabbage 54 balorfali 55 tammeter 56 matter 57 rbhi 58 cowpea 59 chawalphali 60 green fenugreek 61 green chilli 62 green coriander 63 radish 64 turnip 65 yards 66 kakadei 67 sevfall 68 banana 69 nimbu 70 sapota