tender for food and breakfast service , one cup tea 150 ml , one cup coffee 150 ml , plain tea with cookies ( one cup tea 150 ml and four biscuits/waffers ) , morning tea and breakfast ( select any one item ) ( 1 ) . one cup tea 150 ml and 2 aloo paratha with achaar/curd/jam ( 2 ) . one cup tea , 4 puri , vegetable/achaar ( 3 ) . one cup tea , samosa/kachori/bread pakoda with chuttni ( 4 ) . one cup tea , 4 piece of bread toast with butter/ veg sandwich ( 5 ) . one cup tea with upma and namkeen ( 6 ) . one cup tea , chhole bhatoore/idli vada sambhar ) , 5 tawa roti / 10 puri , chawal , dal , 2 vegetables ( paneer and one seasonal vegetable ) , salad , achaar , papad , rayta/curd , tea and breakfast , lunch and dinner ( according to serial no . 4 and 5 ) 150/- maximum , special diet type -1 5 chapati-tandoori roti , non , missi roti , tawa chapati ( 4 types ) , 3 types vegetable-paneer , gatta , dal makhni , rayta ( veg/bundi ) , veg pulaw/jeera rice , sweet , ice cream/fresh juice , soup , papad , salad , fruit chat , namkeen , achaar , special diet type - 2 5 chapati- tandoori roti , desi ghee puri ( 2 types ) , 2 vegetable- paneer , seasonal , rice/pulaw dal/kadhi , salad , achaar papad , rayta/curd , seasonal fruit , soup , cold drink/juice , sweets , ( for children of trainees ) 250 ml milk for every child and small packet of parle g