tender for sugar handling season 2024-25-- 1 carriage of empty bags from store to drier house marking to put poly liner in kattas m/30 & s/30 super suit to be operated manually, automatically and filling, weighting,stitching grading serial no. and gradewise keeping in drier house and filling of m 30 & s/30 super bag manully, automatically. 2 shifting of sugar bags from drier house to godowns and stacking upto 45 katta height by own vehicles 3 stacking above 45 kattas heightto the height of 50/55 kattas in godowns. 4 shifting of brown sugar which comes out at the close of season from drier house togodown and stacking 5 shifting of brown sugarof last year from sugargodown to boiling house. 6 carriage of dry seed / rori from drier house to boiling house which is almost 5 % of the production (if need be) 7 shifting of sugar bags and stacking in the same godown upto 30 katta height including filling and stitching of torn bags. 8 shifting of sugar bags from one godown to other godown of the mill upto height of 30 kattas. 9 carriage of moist /damaged sugar of previous years to drier house for re-hoppering and to bioler house for re-melting. 10 loading of sugar into trucks and carts etc. during seasonwithout(dala ) 11 during off-season without(dala ) 12 loading of brown sugar 13 labour contact for daily cleanliness of sugar godown. rate should be given on per month basis