supply of dietary items , rice 40 / 94 , puffed ( muri ) , musur dal , moog dal , motor dal , motor dal ( unbroken ) , desi chana dal ( cholar dal ) , atap rice ( gobindabhog ) , basmati rice , wheat ( atta ) , chira , fresh loaf ( pao roti ) , milk , velly gur , soyabean ( good quality ) , lodised table salt ( good quality ) , mustard oil ( good quality ) , soyabean oil ( good quality ) , papad , dry turmeric ( haldi ) , cumin seed ( jeera ) , panchforon , mustard seed ( sarisha ) , coriander seed ( dhania ) , tej pata , suger , potato , radish , chalkumra , potol , gourd ( lau ) , cabbage ( bandhakopi ) , cauliflower ( fulkopi ) , mukhi kachu , sola kachu , koass , green chilly , dry red chilly , red pumpkin ( paka kumro ) , brinjal ( begun ) , ladies finger ( bhindi ) , green papaya , korola , stem ( danta ) , borboti , puin sak , jhinga , tomato , kaitha ( chichinga ) , palang sak , seem , carrot , peyajkali , green peas , onion , ginger , garlic , cucumber , water melon , lemon ( pati lebu ) , fish-rohi / katla ( not less than 1 kg. ) , fish - bata , mutton - khashi , chiken ( dressed chiken poultry ) , paneer , poultry egg ( crate-30 pcs. ) , banana ( singapuri / manik ) , orange ( 100 gm each ) , apple ( 100 gm each ) , ripe mango ( seasonal ) himsagar wt. 15 gm. each , c.t.c leaf tea , chow-chow ( chowmin ) ( big pkt. contain 6 small pkts. ) , tiffin cake , chanachur ( good quality ) , rassgolla ( standard size ) , sandesh , laddu , jalebi , samosa ( singara ) , curd ( sweet ) , kaju badam , kishmis , khejur , horlikes , biscuit ( marie ) ( good quality ) , badam ( kacha )