tender for supply of canteen food items.--1 idli ( 2 nos. ) , chutney, sambar 2 luchi / dalpuriwith cholar dal ( 4 pcs ) 3 sandwich veg 4 sandwich non veg 5 paratawith sabji ( 3 pcs ) 6 ata ruti 4pcs with sabji 7 rice, dal, chips, curry ( two items-paneer / soyabean ) , chatni, papad 8 rice, dal, chips, curry, chatni, papad, fish ( 75 gm ) ( katla ) 9 rice, dal, chips, curry, chatni, papad, mutton 10 rice, dal, chips, curry, chatni, papad, chicken 11 rice, dal, chips, curry, chatni, papad, egg curry ( 2 pcs ) 12 biryani ( chicken ) full 13 biryani ( mutton ) full 14 biryani ( chicken ) 1 / 2 plate 15 biryani ( mutton ) 1 / 2 plate 16 plain nun with paneer butter masala 17 butter nun with paneer butter masala 18 alu parata 19 egg roll 20 egg chicken roll 21 chowmin ( veg ) 22 chowmin chicken 23 coffee 24 tea 25 fruit juice 26 rosgulla 27 kalakand 28 milk ( 200 grm ) 29 misti doi 30 tok doi 31 sandesh 32 ice cream