supply of vegitable english vegitable local fruits and imported fruits , banana leaves (well cleaned,fresh and green in colour,min size 24x 12.( 400 pcs ) , barbati / long beans (well cleaned,fresh and green in colour,no damaged part. ( 300 kg ) , basil fresh & sweet well cleaned,fresh and green in colour,no damaged part,sweet in taste. ( 50 kg ) , bean sprouts fresh sprouts with root, upto 2½”, no leaf. beans should be puffed. the skin may still adhere. the stem and bean should have milk taste and be crisp to eat with no bitterness. fresh bean sprouts should have been sprouted overnight in water and delivered in damp cloth wrapping to preserve moisture and freshness. ( 60 kg ) , beet root smooth round shape, hard to touch should have no damaged skin, free of all dirt, dark purple in colour. no leaves, stem or root. average count 8-10 nos/kg without leaves.(150kg) , black grapes same as green grapes except for the colour which is black. ( 10 kg ) , brinjal (purple) round/long, dark purple colour, the skin should be tight and shining, with stem. no holes on the surface (250-500 gms each ) ( 600 kg ) , broccoli compact,well cleaned & trimmed,fresh and green in colour,no damaged part.350gms to 500gms/pc ( 200 kg ) , cabbage ordinary head heavy for size. firm and solid, light green colour. crisp leaves with no decay. no worms, holes or blemishes. each should weigh on an average 750 gms to 1 kg. upper layer of leaves to be firmly overlapping. centre core not longer than 3 cms. no stem. ( 5000 kg ) , cauliflower bright white flower, with only four fresh green leaves trimmed at level of flower, stem not more than 3 cms long from the base of the flower. heavy compact flower, without spots, bruises or decay. size average 800gms to 1 kg per head.-------( 1500 pcs) , celery clean and crisp, white barns, bright green leaves, firm long and straight, trimmed off roots. no holes or scars. base at least 5 cms (3 to 4 kgs by weight)..... ( 100 kg) , cherry tomato bright dark red i