supply of raw materials , aattinmamsam /mutton , cherunaranga (nos) (fresh,fleshy,thick peel, pale yellow in colour,min.wt75 gm)/citrus limon / lemon (nos) min. 75 gm , mathalanaranga pazhuthathu (fresh, min.wt.150 gm) /punica granatum / pomegranate , pachanellikka (fresh,fleshy,yellowish green)/emblica officinalis / emblic myrobalans(fresh) , kanjunni pacha/eclipta prostrata / traling eclipta [fresh] , puliyila pacha (leaves only)/tamarindus indicus / tamarind (fresh) , chuvannulli /allium cepa / onion , sathavarikizhangu pacha( bag wt.50 kg)/asparagus racemosus / wild aspara gus (fresh) , vellulli pacha/alliumsativum / garlic[fresh] , chemparathyadi velichennakoottu/ , dhurdhurapathradhi velichennakoottu/ , jathyadi velichennakoottu/ , karappan thylamkoottu/ , murivennakootu/ , panchamla thylamkoottu/ , jathyadi ghrithamkoottu/