purchase of spices for prasadalaya, canteen, laddu and temple department for period december 2022 to march 2023 purchase of spices for prasadalaya, canteen, laddu and temple department for period december 2022 to march 2023 shri saibaba sansthan trust, shirdi , coriander seeds ( dhane ) - akhand, gavran, stoneless , chillies ( mirchi ) guntur, akhand, red dethasah, dry , turmeric whole, ( halad akhand ) , best quality, dry , cumin seed ( jire ) - diamond cutbest quality, stoneless , mustard ( mohari ) , small, best quality & clean , fenugreek ( methi ) , small, best quality , caraway seeds ( shahajire ) best quality , black cardomom ( masala vilayachi ) best quality , clove ( lavang ) best quality , cinnamom ( dalchini ) best quality , poppy seed ( khaskhas ) best quality , black pepper / pepper corns ( kalemire ) best quality , masala phool ( nakeshwar ) best quality , bay leaf / cassia ( tejpan ) best quality , black stone flower ( dagadful ) best quality , star anaise ( chakriful ) best quality , nutmeg ( jaiphal ) best quality , mace ( jaipatri ) best quality , dry ginger ( sunth ) - dry, best quality , green cardamom ( hirvi vilayachi ) - bold dry