tender for supply for vegetables, fruits & fish etc.--- 1 gourd 2 kumra 3 green banana ( 150 gm each ) 4 green papaya 5 brinjal ( not less than 200 gm each ) 6 potato ( 2 diameter ) 7 mukhi kachu 8 green chilly 9 onion 10 ginger 11 garlic 12 lemon ( patilebu ) 13 puisak 14 ranga alu 15 karala 16 katwa data 17 drum stick ( sojne data ) 18 jhinga 19 barbati 20 raddish 21 sachi kumra 22 lal shak 23 patal 24 oll ( elephant foot ) 25 dharash ( ladies finger ) 26 cabbage 27 cauliflower 28 tomato 29 seem 30 piyaj kali 31 bit 32 gajar ( carrot ) 33 oll kapi 34 spinach ( palong shak ) 35 koraisuti ( peas ) 36 beans 37 banana ( singapuri ) ( 150 gm each ) 38 guava 39 pappya ( ripe ) 40 rohu fish ( kata pona, 60 gm / pc ) 41 egg ( poultry ) 42 bengal dressed chicken ( broiler )