rate contract for preparation and catering of meals ( vegetarian and non-vegetarian ) and tea, snacks items at btps canteen.-- 1 expendituretowardsfuel / lpg ( average consumption @20 nos. of industrial cylinders / months at market rate 2 expenditure towards engagement of 13 ( thirteen ) nos. of contractor workers ( 5 listed, 8 non listed ) . ( rate is based on mos dtd. oct21, basic wages as on 01.07.2022 ) . ( bidders must quote rs.7483644.20 ) 3 over head charges on sl no 2 ( should be inclusive of - a. cost of 3 nos. of supervisor / s, as per practiceb. cost of soap, duster, hand wash, appron, cap, gloves& others consumables c. maintaining requisite insfrastructure towards digitally colletion and deposition of coupon proceeeds. d.cost of ppe &liveries e. additional cost like profit ) 4 expenditure towards payment regarding food stuff supplied at canteen btps. ( average consumption of food item in two ( 02 ) years are mentioned in the row 4.1 to 4.9 5 chicken meal 6 fish meal 7 egg meal 8 veg meal 9 luchi 10 snacks 11 tea 12 egg 13 rosogolla 14 service charge on total sale proceed ( coupon value ) on sl. no. 4