supply of meals dist . jalna . ( providing 2 times meal to participants living at training place for 12 months for the year 2019-2020 ) , supplying meals as discriebe below , one time full lunch ( 02 dry / liquid vegetables , tur dal , plain rice chapati , papad , salad / koshimbir , mango / lemon pickle etc . ) ( compulsory supply ) , one time full meals at night ( 02 dry / liquid vegetables , tur dal , plain rice chapati , papad , salad / koshimbir , mango / lemon pickle etc . ) ( compulsory supply ) , one time sabudana khichadi plate ( lemon , curd , bananas , sabudana khichdi ) ( accordingly situation ) , break fast , poha , upma , uttapa , sabudana wada / khichdi , batatawada ( one plate / 200 gm ) / batata-vada ( 2 piece ) , medu-vada / idli ( 2 piece ) & puri - bhaji ( 05 piece puri and bhaji ) , ( with these items chatni / sambar is compulsory ) , sweet items , gulab jamun , rasmalai , balushahi , basundi , burfi , bundi ladu , drink ( to be served in training / meeting hall ) , tea ( 100 ml ) , milk ( 100 ml ) , coffee ( 100 ml ) , lassi ( 100 ml ) , mattha ( 100 ml ) , drinking water , mineral water ( 1 lit ) , water jar ( 20 lit ) , ( compulsory supply ) , special meal for workshop / meeting / training ( according to demand ) , non-veg meal non veg - desi chikan / matton rice - plain rice / jira rice roti - tandur / chapati / bhakri , papad - plain papad / masala papad , salad- onion & lamon sweet - ice creem pickle - mango / lemon etc . chatni - thecha / til chatni / shengdana chatni etc , veg meal vigitable - panir masala / palak panir / kaju carry / malai kopta etc . dal - dal tadka , jira dal , plain dal rice - pulaw rice / plain rice / jira rice / dal khichadi roti - butter nan / tandur / paratha , papad - plain papad / masala papad , salad / koshimbir , sweet - gulab jamun / ice creem / rasmalai / balushahi / basundi etc . pickle - mango / lemon etc . chatni - thecha / til chatni / shengdana chatni etc