tender for rates for catering. 1 snack ( snack ) 1.01 potato or samosa ( any one ) 1.02 bhajibada 1.03 sweet ( black gulabjamun or piece of sweet ( any one ) ) 1.04 tea 1.05 breakfast ( vegetarian ) 1.06 potato chips ( 25 grams ) 1.07 falahari namkeen ( 50 grams ) 1.08 sweet ( malaibarfi ) 1 no. 1.09 tea ( 1 cup ) 1.1 tea / coffee ( separately ) 1.11 tea ( 1 cup ) 1.12 coffee ( 1 cup ) 1.13 food - simple plate 1.14 puri ( 6 nos. ) 1.15 vegetable dry ( potato ) ( half plate ) 1.16 vegetable cum rasili ( seasonal ) ( half plate ) 1.17 sweet ( 01 black gulab jamun or 01 malai barfi ) ( 1 no. ) 1.18 pickles ( 1 packet small ) 1.19 salt ( 1 packet small ) 1.2 salad ( carrot, onion, radish, cucumber, lemon ) 1.21 food-simple plate 1.22 puri or paratha ( 6 nos. ( puri ) or 4 nos. ( paratha ) ) 1.23 vegetable cum rasili ( paneer ) ( half plate ) 1.24 vegetable dry ( mix veg ) ( half plate ) 1.25 chawal fry ( jeera rice ) ( half plate ) 1.26 dal fry ( half plate ) 1.27 raita ( 1 bowl ) 1.28 sweet ( 01 black gulab jamun or 01 malai barfi ) ( 1 no. ) 1.29 pickles ( 1 packet small ) 1.3 salt ( 1 packet small ) 1.31 salad ( carrot, onion, radish, cucumber, lemon ) 1.32 food packets 1.33 puri ( 6 nos. ) 1.34 vegetable dry ( potatoes ) ( half plate ) 1.35 pickles ( 1 packet small ) 1.36 fried chili ( 1 no. ) 1.37 drinking water 1.38 200 ml bottle ( 1 no. ) 1.39 1 liter bottle ( 1 no. ) 1.4 20 ltr bottle ( 1 no. )