food supply work food supply in camp at mount ab u, jaipur and udaipur , (time :- morning tea) , 1. one cup of tea 150 ml. , 2. two biscuit glucose (parle-g) , break fast , 1. sweet dalia of wheat 50g. (dry) , 2. sprouted gram 30 gm. , 3. sweet milk 200 ml. , 4. bread slices 4 with 20g. butter/gem (2 pcs each). , 5. two awala muraba 100gram/ 2 boiled eggs. , 6. 100g. jalebi (sunday only) , lunch , 1. tandoori roti/chapati , 2. rice basmati , 3. dal/curry , 4. curd 100g. , 5. green vegetable , 6. salad (onion, tomatto, lemon, green chilly etc,) , 7. fruit 150g. , 8. papar , 9. achar (mix) , evening tea , 1. one cup of tea 150 ml. , 2. two biscuit glucose (parle namkeen) , dinner , 1. tandoori roti/chapati , 2. rice basmati , 3. dal , 4. green vegetable , 5. salad (onion, tomatto, lemon, green chilly etc,) , 6. papar , 7. sweet/ice cream 100g. , 8. three times a week. (i)for non-veg. meat 150g. (two times in a week chicken and one time in a week mutton.) (ii) for veg. malai kofta or matar paneer 150g. , dqy jkfk izfr f[kykm+h@izfrfnu :i;s ¼lelr dj lfgr½