procurement of equipments for satellite liquid boar semen processing centre ( pork value chain ) procurement of equipments for satellite liquid boar semen processing centre ( pork value chain ) , hot air oven ( made of ss, capacity-about 500 lit, temperature – upto 250oc ) , double distillation unit ( capacity- about 4lit / hr, number of heaters -2, horizontal type ) , bod incubator ( oven body made of ss 304, heating temp- 50-60oc, number of rack- min. 1 ) , autoclave ( ss304, vertical cylindrical high speed steam sterilizer pressure type, fully automatic steam jacketed, suitable for operation on electricity, working temperature -121 oc. ) , ph meter ( microcontroller based, display- led / lcd / touch screen, 3 digits, ph range- 0.00 to 14.00 ) , refrigerator ( conformity to indian standrad : is:1476 latest for direct cool; storage volume ( net capacity ) ( litres ) : about 280 ) , compound microscope with biotherm ( pathological binocular non hinged type with built in light and with light intensity regulator, eye piece type : compensating ) , analytical weighing balance ( electronic precision pan balance, rated load / capacity ( kg ) : 220 gm, resolution ( gms ) : 0.1mg ) , air conditioner ( 1.5 ton capacity, high wall split ac ) , voltage stabilizer for ac ( 3-5.0 kva, single phase sine wave ) , water gyeser ( capacity ( litres ) : about 50 liter, bee star rating : 4 ) , laminar air flow ( width of base cabinet ( mm ) : ~900, overall length of fumehood ( mm ) :~600, thickness of wall ( mm ) : ~50 ) , micropipettes, 1 ml ( fixed volume ) , micropipettes, 20-200 micro litre ( variable volume ) , dummy sow ( made of steel with rubber pads on top. ) , pouch sealing machine ( heat sealing, single seam ) , water bath ( ambient temperature to 99.99oc, 6-8 lit capacity )