tender for running of canteen for staff/patients/attendants , breakfast , bread butter and cutlet , idli sambar , vada sambar , bread butter and omlette , upma , poha , boiled eggs , seasonal parantha with butter + curd , lunch , thali , special thali , rice basmati ( 200 gm ) with sabzi/ daal ( 150 gm ) , chapati , subzi / daal , uttapam , dosa , veg . fried rice , gulab jamun , burfi , jalebi , seasonal halwa , maal powa , snacks , standard tea , tea with tea bag , coffee with instant coffee powder , bread pakoda , palak / mix veg pakoda , paneer pakoda , samosa , chowmin , fruit juice , patties ( veg ) , sandwich ( veg ) , maggie ( cooked ) , atta noodles ( cooked ) , aloo tikki , cholle tikki , dahi bhalla / vara , beverages , cold drinks , lassi , ice lemon tea