supply of fresh ration supply of fresh ration items like vegetable , fruits , paneer , bread , live chicken , moh , eggs etc . of f . o . r . ziro of 54 bn itbp , comdt . 54th bn f . o . r . ziro , onion ( conforming to grade 1 quality of bis specifications onion fresh ) ( nasik variety without any sprouts with approx . weight of 120gms to 150 gms per onion ) , potato ( conforming grade 1 of bis specification for potato fresh ) ( pahari variety approx . weight of 120gms to 150 gms per potato ) , fresh paneer ( made of milk ) with 3 . 5% fat ( amul/verka ) , bread in packet of 400gms ( pkt ) ( expiry date should be minimum 04 days ) , arum / arvi , mushroom , beans , carrot , cauli flower , cucumber , lady finger , laisang ( rai patta ) sag , radish , squash , cabbage , fresh lemon , beat roots ( chukunder ) , ginger , green coriander leaves , pumpkin , brinjal , tita karela , tomato , parwal , spinach , bottle gourd , green chilli , green peas , shimla mirch , jhinga / tori , mango ( dushhari , langra , chausa , safeda ) ( grade 1 variety as per specification for mango ) with approx . weight of 130 gms to 170gms per pcs . , apple ( delicious ) ( grade 1 variety . , pomegranate , kiwi , grapes , banana ( at least 6 inch long ) , orange , meat on hoof ( goat- male ) , chicken ( live ) broiler , fresh eggs ( hen ) 54-57gm