tender for catering of ceti and vtc at gevra area-2 lunch - ( buffet to be served to the participants full diet dal arhar , rice , ( arwa , hmt , jawaful , dubraj ) rotiwheet floor two sabji ( one dry&one curry ) prepared by refined oil , papad ( 1no. ) achar ( 1tea spoon ) , salad , raita , sweet / fruit ( 1no. ) 3 dinner - ( buffet ) to be served to the participants full diet dal arhar , rice , ( arwa , hmt , jawaful , dubraj ) roti wheet floor two sabji ( one dry &one curry ) prepared by refined oil, papad ( 1 no. ) achar ( 1tea spoon ) , salad , raita , sweet / fruit ( 1no. ) 4 milk tea ( one cup ) with 2 sweet cream biscuit and 2 namkeen biscuits. 5 milk tea ( one cup ) 6 snacks ( veg cutlet 01 no or samosa 01 no or alugunda 01 nos. sweet 01 nos. cream biscuit 02 nos. , namkeen biscuit 02 nos. & mixure 25 gram. 7 break fast to be served to the participants ( puri / kachori ) 4 nos / plate with seasonal vegetable & tea. 8 puri 04 nos. with seasonal sabji or alu paratha 02 nos. with seasonal sabji or sada paratha 04 nos. with seasonal sabji per plate. 9 lemon tea ( 01cup ) 10 coffee tea ( 01 cup ) 11 total impact of gst for the purpose of ctc