procurement of non expendable item , semi automatic chapati machine ( capacity 950 chapati per hrs , size of chapati 4 x 7 , thikness of chapati 1 . 3 mm to 3 mm , colour light brown , appearance soft with puffed layer , body ss steel , weight of chapati 25-55 gram , size of machine 6 x 2 . 5 x 4 . 5 , power require : apprax 2 . 5 kw , gas consuption 2 . 25 kg , lpg pressure 5 p . s . i to 7 p . s . j , weight of machine , 250 kg , operator: 1 unskilled , motor 0 . 5 hp , addional 2 coated pressing plate 2heating element . , floor mixing machine ( 15 kg ) ( bowl: s . s , gear cover : s . s , need patti: s . s , gear: crown premium , l x b x h: 19 x 23 x 35 inch , weight 118 kg , ele . motor : 1 hp ( a class ) atta making speed: 5 min , rotor: s . s , jail cover: s . s , body: m . s , steam rice boiler 40 kg , vegitable cutting machine ( 1 hp l x b x h: 21 x 11 x 22 inch . capacity 250 kg / hrs , graving machine ( body : s . s , rotor:s . s , jail:s . s -5 nos , cutter: s . s , 2 hp l x b x h: 20x 17x 25 wight 35 kg , food warmer trolley ( size l x b x h 36 x 24 x 34 , , handle 18 x 6 , 06 contrainer 5 kg , body s . s steel , wheel , 4 wheel , under slebe size 36 x 24 ) , iron big size palta ( size 100 mm , length 800 mm , frying pans ( size 300 mm x300 mm , length 525 mm ) , ss steel drum 10 kg , iron puri jarna big size ( size 250 mm x 250 mm , length 750 mm ) , casserrole 2000 ml , ss steel pot rack ( size 36 x 30 )