purchase of laboratory reference books and articles laboratory reference books research articles e-journals is standards , purchase of books, articles, journals etc. , food safety and standards-act, rules and regulations ( with latest updates ) , official methods and recommended practices of aocs-latest edition , official analytical methods of asta - hard copy , pearsons composition and analysis of foods-kirk, ronalds, sawyer, ronald, egan harold. latest edition , fennemas food chemistry, edited by srinivasan damodaran, publisher: crc press , methods in food analysis 2020 edition by cruz rui m.s et.al, taylor & francis , analytical methods of food additives, authors: r wood, l foster, a damant, p.key , food science, 5thedition-norman n potter, joseph h hotchkiss. , food analysis- ( theory and practices ) new edition-yeshajahupomeranz, cliftone meloan. , mass spectrometry in food analysis-edited by leonollet, robert winkler. , microbial toxins and related contaminants in the food industry- springer briefs in molecular science paperback edition , instrumentation in analysis of food and dairy products by m k srivastava , compendium of methods of microbiological examination of foods-apha , food analysis ( typical methods and the interpretation of results ) by a g woodman. , chemical and biological methods for water pollution studies by r k trivedi, p k goyal. , laboratory manual of food analysis by shaliniseghal , hand book on analysis of milk products by m k sreevasthava , chemical analysis of fish pond, soil and water-g n chattopadhyay. , industrial water analysis hand book by n manivasakam , spectral methods in food analysis edited by magdi m mossoba. , food microbiology-adams and moss , practical microbiology-d k maheswari , practical atlas for bacterial identification by d roy cullimore. , aoac 21st edition, 2019 , food analysis suzanne nielsen , analysis of food and beverages- george charalambous , muhammed kashifiqbal khan advances in noninvasive food analysis , instrumental analysis of foodsprogress recent vol.1 george charalambous , methods of analysis for functional foods and nutraceuticals, 2ndednjeffrey hurst , methods of analysis of food components and additives semihotles , food analysis principles and techniques, vol. 2: physicochemical techniquesdieter w. gruenwedel , chemical analysis of antibiotic residues in food- wiley , handbook of food analysis, 2ndedn, ml nollet , food analysis using ion chromatography edward muntean , trace element analysis of food and diet rsc publishing , manual of method of analysis of foods ( as per fssai ) compiled and published byrajannijhawan-latest edition 2022 ( hardbound 3 volumes ) , ilbcos food safety & standards act 2006rules 201, regulations with orders & advisories ( set of 3 volumes - 23rd edition, 2022 ) ( 2856 pages ) revised & published by rajannijhawan and the book is updated till 7th january, 2022 and the price is rs.2799 / - ( hardbound in 3 vols. ) , clarkes analysis of drugs and poison edited by anthany c maffat , m david osselton and brian widdop, php pharmaceutical press , basic method validation and verification, west gard qc dr. james o westgard, ph.d , basic qc practices, westgard qc , mass spectrometry for food analysis- is, 209 hector kaolen