tender for annadam preparation at nilakkal-1 breakfast 2 lunch 3 dinner 4 chickpeas (kadala) 5 chili powder 6 jaggery (dark/palm jaggery) 7 coriander powder 8 masala powder 9 black pepper powder 10 sambar powder 11 lentils for sambar (split pigeon peas/toor dal) 12 dried red chilies 13 garlic 14 mustard seeds 15 fennel seeds 16 green peas 17 soybeans 18 dalda (vegetable ghee/vanaspati) 19 gram flour (besan) 20 urad dal (black gram) 21 roasted gram (pottukadala) 22 peanuts 23 red rice (matta rice) 24 green gram (mung beans) 25 coconut oil 26 black pepper powder 27 cardamom 28 star anise 29 cinnamon 30 cumin seeds (shahi jeera/cumin) 31 raisins 32 cloves 33 palm oil 34 onion 35 potato 36 beans 37 green chilies 38 carrot 39 pumpkin (red pumpkin) 40 tomato 41 cabbage 42 cucumber 43 pumpkin (ash gourd/winter melon) 44 mango 45 lemon/lime 46 gooseberry (amla) 47 curry leaves