tender for , supply installation of , material of construction of : stainless steel food grade 304; type of : batch type; blanching capacity (kg) range: 100 - 150 kg per hour; tank volume (liter) range: 250 - 300; tank size (feet) range: length 5 - 6 x breadth 2.5 - 3 x height 3 - 4; minimum number of perforated basket with handle (nos): 2; minimum size of the perforated basket with handle (feet): length 2 x breadth 2 x height 1.5; heating source of blanching unit: electric; heater power (kw) range: 12 - 15; blanching temperature range (°c): 85 - 100; maximum blanching time (minutes) range: 5 - 10; type of temperature controller: lcd (digital); tank should be insulated with thick glass wool to avoid heat loss; water inlet, overflow and discharge valve should be provided; provide extra 1 set of perforated basket (length 2 x breadth 2 x height 1.5) along with ; complete unit warranty (year): 1; (including gst, transportation charges, loading and unloading charges and installation).